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  • Recipe: Millet semolina with milk and candied wild strawberries
    Recipe: Millet semolina with milk and candied wild strawberries

    The millet semolina has long been unpopular and the focus was on more profitable and considered to be modern cereals. It is now making its comeback in France and our tastebuds couldn’t be happier! It’s eco-friendly because it needs very few water. This grass’ very small seeds have a very special taste that you can only love. With full-cream milk from the farm nearby and some cane sugar, you’ll get a very delicate dessert which will bring you back to your childhood. At the Mont St Michel we...

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  • Moules marinières
    Moules marinières

    Summer in Brittany means the opening of the season of the famous bouchot mussels from the Mont-Saint-Michel bay, bred close to home! Their PDO (Protected Designation of Origin) guarantees their origin, their meat content, their controls before marketing and their traceability. So why deprive yourself of a nice pot of freshly cooked mussels and their iodized scent! A healthy and delicious dish that reminds us of sweet summer evenings spent at the table under the last rays of sunshine... For...

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  • Rustic Yellow Zucchini Pie
    Rustic Yellow Zucchini Pie

    In this autumnal weather, we desperately need some sunshine on our plates to feel a little more vacation! This rustic pie with yellow zucchini, onion, mustard and parmesan is as good cold as it is fresh out of the oven. The principle of the rustic pie? Forget the pie pan, simply arm yourself with a rolling pin (but a glass bottle will also do), parchment paper and a baking sheet. You place the filling in the center of the pastry and fold the edges. In no time at all, you'll be enjoying a...

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  • Pommes au four, caramel au beurre salé, sarrasin
  • Coques à la crème fraîche de Normandie, beurre, cidre fermier
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