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Food

  • Recipe: Millet semolina with milk and candied wild strawberries
    Recipe: Millet semolina with milk and candied wild strawberries
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    The millet semolina has long been unpopular and the focus was on more profitable and considered to be modern cereals. It is now making its comeback in France and our tastebuds couldn’t be happier! It’s eco-friendly because it needs very few water. This grass’ very small seeds have a very special taste that you can only love. With full-cream milk from the farm nearby and some cane sugar, you’ll get a very delicate dessert which will bring you back to your childhood. At the Mont St Michel we...

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LE MONT SAINT MICHEL

Founded in 1913.

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