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  • Recipe: Millet semolina with milk and candied wild strawberries
    Recipe: Millet semolina with milk and candied wild strawberries

    The millet semolina has long been unpopular and the focus was on more profitable and considered to be modern cereals. It is now making its comeback in France and our tastebuds couldn’t be happier! It’s eco-friendly because it needs very few water. This grass’ very small seeds have a very special taste that you can only love. With full-cream milk from the farm nearby and some cane sugar, you’ll get a very delicate dessert which will bring you back to your childhood. At the Mont St Michel we...

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  • Moules marinières
    Moules marinières

    Summer in Brittany means the opening of the season of the famous bouchot mussels from the Mont-Saint-Michel bay, bred close to home! Their PDO (Protected Designation of Origin) guarantees their origin, their meat content, their controls before marketing and their traceability. So why deprive yourself of a nice pot of freshly cooked mussels and their iodized scent! A healthy and delicious dish that reminds us of sweet summer evenings spent at the table under the last rays of sunshine... For...

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  • Rustic Yellow Zucchini Pie
    Rustic Yellow Zucchini Pie

    In this autumnal weather, we desperately need some sunshine on our plates to feel a little more vacation! This rustic pie with yellow zucchini, onion, mustard and parmesan is as good cold as it is fresh out of the oven. The principle of the rustic pie? Forget the pie pan, simply arm yourself with a rolling pin (but a glass bottle will also do), parchment paper and a baking sheet. You place the filling in the center of the pastry and fold the edges. In no time at all, you'll be enjoying a...

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  • Baked apples, salted butter caramel, buckwheat
    Baked apples, salted butter caramel, buckwheat

    November. Autumn is slowly coming to an end, days are getting shorter and cooler. There’s nothing better than to warm hearts and bodies with a family sized dish of apples, baked with love! It’s seasonal, heartwarming, and awfully simple to make. To make this iconic dessert even more delicious, we suggest you garnish it with a delicious salted caramel sauce and roasted buckwheat seeds for a crunchy side ... and a local touch! Ingredients for 4 people :4 beautiful apples70g semi-salted butter 4...

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  • Shells with fresh Normandy cream, butter, farm cider
    Shells with fresh Normandy cream, butter, farm cider

    Our creation studios being located only a stone's throw away from the sea, it would be wrong not to indulge into the delicacies that our surroundings can offer. Fish, shells, and other seaweed, there is plenty of material for us to enjoy ourselves in the kitchen! October through February is the optimal season to enjoy delicious cockles. Simply with onions, wine and herbs or with lemon and cream: the cockles from our region can be cooked in various ways. Today, we suggest you prepare them in...

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  • Chocolate rolled log
    Chocolate rolled log

    Here we are, Christmas time and its festive meals are just around the corner! At Mont Saint Michel, every year, we like to make the classic « chocolate rolled log » a.k.a «Bûche de Noël» , which never fails to bring us back to childhood! However, we do prefer lightening up a bit the rich and buttery chocolate cream traditionally spread on the soft biscuit ... Which is why, we suggest you revisit this cream by transforming it into a dark chocolate ganache, airy, light and melting! Ingredients...

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  • Jus pommes, oranges, kiwi, citron & gingembre
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