The Journal

My Work, My Jacket: Florent Stosskopf

My Work, My Jacket: Milène Guermont

My Work, My Jacket: Ava Cahen

My Jacket, My Work: Hugo Roellinger

My Work, My Jacket: Alice Roca

My Work, My Jacket: Véronique Renard

My Work, My Jacket: Pascal Valty

A vegetable with an atypical taste, more shunned than adored, fennel can nevertheless surprise us with the variety of recipes it can be used in. Cooked, raw, roasted, braised, dried, used in broth: the possibilities are endless! In summer, at Le Mont St Michel, we like to cook it raw, very thinly sliced and marinated for a long time, before joining a sweet and fresh salad, with yellow peach bursting with sunshine and a beautiful burrata for the greediness. On your mandolins!  Ingredients for...

Always welcome as an aperitif or on the picnic tablecloth, rillettes are a nice way to cook our favorite fish, fresh! At Mont St Michel, we are particularly fond of homemade mackerel rillettes, especially in summer when this small fatty fish is abundant on our coasts. For this recipe, we suggest you add a touch of acidity to the rillettes, by marrying them with candied lemon; nothing like it to awaken the taste buds and whet the appetite! Ingredients 2 whole mackerel (or 4 fillets prepared...

My Work, My Jacket: Marin Montagut

At the head of the brand Le Mont Saint Michel, Alexandre Milan, heir of a long line of textile manufacturers, and his wife Marie perpetuate the tradition of authentic and sustainable fashion from their design studio in Brittany. By Litza GEORGOPOULOS for M Le magazine du Monde. Photography : Théophile TROSSAT Lengthening the twist of this giant sweater, ideal for telecommuting, reducing the ribs, changing the color palette... In the long building with multiple arcades, which in the 19th...

The Mont Saint Michel : A Breton history For history-geography buffs, Mont Saint Michel is the invincible fortress that resisted the English during the Hundred Years' War. For French workwear enthusiasts, it is rather a mythical brand founded at the beginning of the last century, which dressed for more than half a century, workers, peasants and farmers in Brittany. After falling into disuse at the end of the 1970s, the brand was bought in 1998 by Alexandre Milan, who brought it modernity and...